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A culinary masterpiece

Fish sauce is rich in umami, the fifth basic taste that provides a deep, meaty, and salty flavor. It can help enhance and bring out natural flavors, balancing the taste profile of other ingredients. Our fish sauce is made with high-quality winter-spawning herring from the fjords off the coast of Norway. The fish sauce is a masterpiece of flavors, created with knowledge and passion.

Norway meets Vietnam

The renowned Norwegian culinary virtuoso, Chef Kjartan Skjelde, and the visionary Vietnamese food scientist, Trung Nguyen, unite their expertise to craft the epitome of gastronomic excellence – Jadarr, a high-end Norwegian fish sauce of unparalleled quality.

The coast of Jæren

The product’s delicate flavor profile is crafted in a culinary workshop in Voll, located on Jæren. The place is not just a source of inspiration; it has shaped the production process and infused the product with purity and superior elegance. The name jaðarr is the original Norse name for Jæren, meaning “the edge towards the sea”.

ya • tharr

(noun)